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ENHANCEMENT OF SUGAR CONTENT IN CANTALOUPE FRUITS BY HYDROGEN PEROXIDE TREATMENT

DR. SUHAIL AHMED BHAT

Author

ID: 2008

DOI:

Abstract :

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Published:

31-7-2023

Issue:

Vol. 23 No. 7 (2023)

Page Nos:

305-315

Section:

Articles

License:

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

DR. SUHAIL AHMED BHAT, ENHANCEMENT OF SUGAR CONTENT IN CANTALOUPE FRUITS BY HYDROGEN PEROXIDE TREATMENT , 2023, International Journal of Engineering Sciences and Advanced Technology, 23(7), Page 305-315, ISSN No: 2250-3676.

DOI:

ISSN No:2250-3676 ----- Crossref DOI Prefix: 10.64771 ----- Impact Factor: 9.625